Mahony & Sons is located in Greater Vancouver of British Columbia province. On the street of Stamps Landing and street number is 601. To communicate or ask something with the place, the Phone number is (604) 876-0234. You can get more information from their website.
Category: Restaurant, (Edit) |
Address: 601 Stamps Landing, Vancouver, BC V5Z 3Z1, Canada |
Postal code: V5Z 3Z1 |
Phone: (604) 876-0234 |
Website: http://mahonyandsons.com/ |
Hours (Report Incorrect Data) | |
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Monday: | 11:30 AM – 11:00 PM |
Tuesday: | 11:30 AM – 11:00 PM |
Wednesday: | 11:30 AM – 11:00 PM |
Thursday: | 11:30 AM – 11:00 PM |
Friday: | 11:30 AM – 12:30 AM |
Saturday: | 10:00 AM – 12:30 AM |
Sunday: | 10:00 AM – 11:00 PM |
The server was very nice I must say. The food was very low quality and there is 18% charge for service (maybe for bigger groups) but she could tell us in advance and not when brought the bill. I won't come back here if I don't need to. The location is cool.
Cosy pub with a nice English-style decor. Their happy hour lasts until 6pm including on Fridays and I was pleased by the beer selection. I haven't tried the food so I won't comment on that. The place is very spacious so it is great for hosting events. However, be aware that the location is equidistant from Granville Island and Science World so it can be out of the way if you don't drive
My favourite stop every time I visit Vancouver. great draft selection and real good food. Pete Mahony always stops by the table to chat, and that's why I return there every visit.
We had our holiday party here and it was a great experience. The food was great. The service was awesome. Hope to come back here again. Thanks Tom and Tina.
The location was excellent. The service was really good too. Prices were decent . The Caesar's were excellent. We had a party of 8 and we were all pretty underwhelmed with the food though. For example, the bacon in a sandwich was served almost raw, in a hamburger the patty was relatively tasteless too. I'd go back and give it another chance but expectations wouldn't be too high on the food.