Restaurant Le Prestige is located in Mauricie of Quebec province. On the street of Avenue Sainte Marie and street number is 311. To communicate or ask something with the place, the Phone number is (819) 228-3899. You can get more information from their website.
Restaurant, Point of interest, Establishment, Food, (Edit)
311 Avenue Ste Marie, Louiseville, QC J5V 2C2, Canada
|Hours (Report Incorrect Data)|
|Wednesday:||8:00 AM – 9:00 PM|
|Thursday:||8:00 AM – 10:00 PM|
|Friday:||8:00 AM – 10:00 PM|
|Saturday:||7:00 AM – 10:00 PM|
|Sunday:||7:00 AM – 9:00 PM|
Warm restaurant, friendly staff, excellent meal, generous portions, good choice of wines!
We drove to Louisville and had a wonderful lunch experience at this very charming and quaint family restaurant.
We were seated on the lovely terrace.
The food was excellent fresh and the presentation was beautiful and delicious! The portions were very generous and above all the service was excellent. I would highly recommended and very much worth visiting! Bravo!
L ex Pétillant devenu Le Prestige. 2 jeunes demoiselles comme proprios. De très belles assiettes. Bien plaisant d y aller. De grâce assis à la verrière, il y fait très chaud.
Newly opened, you will find a loving, polite and exceptionally kind staff. Pier-Olivier the interim chef and Émilie the boss the owner and the whole team will be delighted to welcome you. The very affordable prices of the surprising flavors. Whether this site for breakfast or dinner, you won't believe your taste buds. Looking forward to meeting (who knows) at LE PRESTIGE restaurant in Louiseville
Very uneven experience.
Nice little place, warm welcome, the waitresses go to the tables multiple times to make sure we don't miss anything but it took 1 hour before we received our order...
There were 6 of us and out of the 6 orders, there were a total of 7 errors… (and yet the orders were not complex)
In their defense though, the food was good and the availability/courtesy of the waitresses warrants the 3* despite having one of the worst lunch experiences in years.
I think this place has some potential but would need help from the kitchen staff… a little more efficiency wouldn’t hurt… 🤷