The Lancaster Smokehouse

• Nathan Pronk on Google
  
  
  (February 23, 2019, 3:41 pm)

  Love Lancaster smoke House! I highly recommend the brisket and the onion rings. Tip: get extra onion rings to take home and throw them in the frying pan. Crack an egg inside and you will have one of the best breakfasts in the world

• Kim Safa on Google
  
  
  (February 16, 2019, 9:54 pm)

  Great food, service, and atmosphere! Our server was so friendly, many gluten free options available. Fair prices. We had the 3 meat platter to share between two people (brisket, ribs, and pulled pork) and we had plenty of leftovers to go home with as well. The brisket is definitely the best.

• Alex Haack on Google
  
  
  (February 14, 2019, 10:16 pm)

  Man this place is awesome. Anything I ever get there is amazing from the ribs, to pulled pork to smoked wings. I normally do take out because the dining room is busy. The platters are great and good selection of sides.
  
  Feels like a real southern restaurant and always like going back. It's expensive but worth it :)

• Ben Siefried on Google
  
  
  (February 10, 2019, 3:35 pm)

  Awesome food. Love the brisket, pulled pork is great, chicken was tender. Ordered it pick up, so can't comment on staff, but other times I have eaten there, the staff has always been friendly. There's usually a wait for a table, as it's always busy there, but that's just a testament to how delicious everything is. Highly recommended.

• Jonathan Kelso on Google
  
  
  (January 26, 2019, 10:00 pm)

  Arrived on a Friday at 5:15pm and were seated right away, which was a surprise. Normally a long wait.
  
  Service was very good - the server had taken care of us on a previous visit and was pleasant and attentive.
  
  Were able to order the Texas short ribs for the first time. They were always sold out on previous visits. The ribs were absolutely huge. Very tasty although tougher than would have preferred, otherwise this would be a 5 star rating. We love the place, its food and drink. Slightly disappointed with the ribs. Will stick with the brisket next time

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The Lancaster Smokehouse, Lancaster, Kitchener Bridgeport West

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