Yummy Cantonese Restaurant

Really interesting and delicious rice rolls! Like many items on the menu made in-house. I had a great bowl of preserved-egg congee. The wonton was very good too. Finally, the price was very reasonable. Parking can be challenging.

Absolutely love this place

Come here to get a true taste of Hong Kong with insane value. Staff speaks English (although not super well), but you'll get by and menu is in English as well (for the most part). First thing you do upon entering is to grab a piece of paper from the front desk with a number to get in queue. No reservations, line goes quick as they have super fast turnover.

This place specializes in congee (rice porridge for the uninitiated) and rice noodle rolls. Haven't tried anything else here because these 2 carb-rich dishes are the best. Have ordered some vegetables to balance the meal out which is pretty basic boiled Chinese broccoli

Bowls of congee start at about $5 and is a steal in my opinion. You can share a bowl with someone easily. HIGHLY recommend the pork and preserved egg (aka thousand year egg) congee (classic congee) and the fish + beef congee. Simple & super flavourful!

The rice noodle rolls are made completely in house drenched in sweet soy sauce. Add some sesame seed and hot pepper oil at your table, and you'll be shortly sent to carb heaven!

Oh and don't forget the HK style tea! Have it cold or hot..it's all good.

Great service, good food and portions for the price

Good quality rice rolls that were flavourful and had a good texture. We ordered the egg and beef ones. The prices are good and the portions are generous. I also tried the fried fritters, both styles were good.

The soup noodle was average. I found the noodle a little too on the soft side for my liking.

I found this place toddler friendly place. It isn't too crowded and is a casual setting. The food came out fast enough before my daughter lost her patience. The staff were friendly and helpful. I would recommend visiting here for the rice rolls.

Great prices for congee. Their rice rolls are hand rolled and not made from an automatic rolling machine. Always a wait unless you go before noon. The salmon head is pretty good and in limited supply.