Cocktail Bar

Always a fantastic experience visiting The Black Hoof over the past 10 years! A little sad to see it finally go, but all good things must come to an end!

It's unfortunate that this place is closing soon. My friends and I came to visit one last time.

The Black Hoof was one of a kind nose to tail restaurant in the scenes. The charcuterie, bone marrow and horse tartare was my favorite.

Foie torchon was a little too sweet for my preference but still very rich.

Amazing experience. Very prompt and friendly casual service with a well lit internal patio. Sad to see them go soon as I wish I could've tried more menu items. The bone marrow was $9 and quite good for that price. I in particular loved the sea bream crudo which was a great blend of light and refreshing flavours as well as the horse tartare. The potato tortelli was also excellent with the caviar flavours blending well together. I wish it was less pricy but definitely worth the visit!

Nice ”Tapas” and amazing service from the awesome staff who was great with every single detail.

Food was super tasty and the flavours are just incredible.

Thank you for everything.

Server was aware of us waiting in a corner, keep asking us about drinks and informed us about the waiting time. Very great services. The cocktails r very thoughtful and wonderfully planned. We were seating at the bar, close to the mixologist, lovely to see how those hands works behind bar, like magician!