David Duncan House

Went here for my boyfriend's birthday dinner and had a great time. The steakhouse is nicely furnished and wasn't too chilly inside either. I ordered the lobster pasta and a meat hoard on the side as well. Lobster pasta was great but i wish the meat board had some more bread as well.

The mustard spread was a favourite for the meat board. My boyfriend ordered the 12oz filet mignon and it was cooked to perfection. Thanks for the delicious dinner ????

Mano and Nick, our servers, were amazing. So attentive to detail, told us some of the history of the place, took some nice pictures for us and even surprised my Mom with a slice of cake for her belated 65th birthday and Mother’s Day. So very thoughtful and kind.
I had read mixed reviews regarding change of ownership, quality of food, service, etc...I have to say, there was not one thing where we could find a complaint.
Oysters, outstandingly delicious and fresh.
Our steaks were cooked to perfection.
The sides, perfect portion for the 2 of us. I’ve never tasted more delicious, of all things, Brussels sprouts!!
Cocktails were great as well!
Management came by to check on us...overall a great dining experience.
We will be back.
Thank you.

Absolutely amazing from start to finish - We take a lot of our clients here and always leave feeling full and fabulous!!
Truly a turnaround since PnP took over and revived the venue. I definitely recommend this restaurant for any special occasion

Amazing experience if you like that old steakhouse feel and look. The menu recently changed, not as many options as there used to be!!! They always have great specials. Make a reservation if you are going on the weekend and double check the hours if you are going late.

The Calamari, grilled is amazing!!!
Caesar Salad for two, made fresh in front of you!!
The Peppercorn steak for dinner!!!

Great wine selection as well!!!!

Great experience, fantastic food and attention driven service. We’ve been coming here for years and really enjoyed the recent renovations and menu changes. We had the oysters to start which were delicious and fresh. We then shared the chateaubriand which was finished off table side. A little pricey but definitely worth it for a special occasion. We will definitely be returning.