State & Main Kitchen & Bar

Made a reservation as last week these guys were at capacity and when we got in were seated promptly. It took about ten minutes for us to be acknowledged by our server, may have been busier than usual however eventually was greeted by Jenna. She was very polite and knew the menu, I also needed vegetarian options and she brought me a vegetarian menu how awesome was that. We ordered our drinks with a appetizer of jalapeno Mac n cheese and as per photo other than the bread being slightly burnt was very cheesy and delicious. We ordered a main and it was decent. By the end of our meal we approached happy hour which I was told when I called in was 6-9 however it was after 9. Jenna was polite enough since it was past 9 to honour a drink off the special. Overall a decent experience other than the bread and wait at the table.

Have ordered 2 days in a row now - their food is so good. Great portions. The shrimp rigatoni tasted amazing and had so much shrimp in it. Their buffalo wings are also the best. Also the dill dip with the french fries. One of my fav restaurants ?

It's "the new kid in the hood"...
This restaurant/ bar just opened for business at this new location in Woodbridge. Yes, opening for business in the middle of a pandemic! They are brave.
I took advantage of a bar special discount and we (3 people) ordered from its not too large food menu choices. I have to say that most items have been carefully selected, to please everyone. The stake was grilled perfectly, shrimps and salads also one of the best and to top it up, customer service was awesome.
I'm really happy that this new player adds to our diverse number of choices in the area. Keep up the good quality service and my best wishes in this new endeavor, facing new challenges during hard times for this industry. Cheers!

So last nights experience at State and Main's new location in Vaughan was fantastic! Everything from the atmosphere, to the service, to the food was top notch. We had the Brussel sprouts as an appetizer and let me tell you I almost couldn't eat my main after that..... but I did. I had the pistachio crusted salmon with asparagus and mashed potatoes. My 12 year old step son said they were the best potatoes he has had and asked when we could come back. His dad had the fish and chips. He loved it, very tender and flaky. Now onto the staff. Our server Nicolina was sweet and attentive. She provided 5 start service. And when Nicolina wasn't taking care of us, Jessica was. She made our experience fun and memorable. Sorry for the essay but we really had a wonderful experience. This is exactly what our neighbourhood needs. Can't wait to go back!!!

New restaurant in the area. They seem to be doing it right from the opening week. Great food - I would try the crab cakes and calamari. From walking in the door to being seated to the service, everything was exceptional. Kudos to our waitress Nicole for ensuring we were well taken care of. Definitely going back.