Adana Kebab House is located in Regional Municipality of Peel of Ontario province. On the street of Britannia Road West and street number is 1201. To communicate or ask something with the place, the Phone number is (905) 858-2023. You can get more information from their website.
Restaurant, Point of interest, Establishment, Food, (Edit)
1201 Britannia Rd W, Mississauga, ON L5V 1N2, Canada
|Hours (Report Incorrect Data)|
|Monday:||11:00 AM – 10:00 PM|
|Tuesday:||11:00 AM – 10:00 PM|
|Wednesday:||11:00 AM – 10:00 PM|
|Thursday:||11:00 AM – 10:00 PM|
|Friday:||11:00 AM – 10:00 PM|
|Saturday:||11:00 AM – 10:00 PM|
|Sunday:||11:00 AM – 10:00 PM|
Amazingly delicious food and large serving sizes. Takes me back to the authentic doner taste.
On top of that, the customer service is excellent.
Masha Allah Amazing food, keep it up! Glad to have you in the neighbourhood replacing the other place which wasn't of much use to us. Awesome food, customer service oriented staff
Been looking for a proper and authentic Turkish food and finally found it. The chicken shish and eggplant kebob was quite delicious. The baklava’s were not the best but the main dishes made up for it. Staff is quite friendly and generous with the quantities.
I celebrated my nomination today in this great restaurant. happy to tell that we enjoyed a incredible evening and the place was certainly one of the reasons for the fruitful gathering. The stuff contributed in a pleasant manner, the cooking was very good and my buddies were so cheerful. We shall definitely come back again for more events. thanks very much.
this restaurant is fairly new. and during the pandemic this is not getting the justice it deserves. this spot is a must have and everyone should check it out. food is immaculate. the meat is high quality. i had no problems what’s so over. i recommend this 10/10. if you are ever in the area be sure to stop by adana kebab house and get a taste of the veal and lamb donor or the chicken donor. the prices are super crazy when compared to the quality and craft put into the making of the food.