The Gluten Free Epicurean is located in Greater Vancouver of British Columbia province. On the street of East 15th Avenue and street number is 633. To communicate or ask something with the place, the Phone number is (604) 876-4114. You can get more information from their website.
Bakery, Store, (Edit)
633 E 15th Ave, Vancouver, BC V5T 2R4, Canada
|Hours (Report Incorrect Data)|
|Tuesday:||9:00 AM – 6:00 PM|
|Wednesday:||9:00 AM – 6:00 PM|
|Thursday:||9:00 AM – 6:00 PM|
|Friday:||9:00 AM – 6:00 PM|
|Saturday:||9:00 AM – 6:00 PM|
|Sunday:||10:00 AM – 5:00 PM|
Great local gluten free bakery. Staff are up and down. They don’t make a lot of their specialty items daily so important to go earlier in the day to ensure a decent selection.
Fantastic bakery with friendly staff that are very helpful. Their cakes, cupcakes and pizza are amazing. I can’t wait to go back and try some more
The gluten free chicken pot pie cost $16 and had 1 sliver of chicken for the whole pie. It was mostly fillers like potatoes and corn , not a great value at all. The crust itself was very good and the flavor all was great as well.
Had a donut and it was more like a hollow muffin, wouldn't quite call it a donut, though the taste was good. Their salted espresso cookie was fantastic.
Overall I feel like you get very little for the cost, too much filler. I wouldn't go back.
So good everytime I go . I buy a big box of goodies for the family .Their donuts are amazing and cinnamon buns are addicting. They are very clean and have cute tables if you wanna grab a cup of tea and pizza or sandwich. They also have a freezer section so you can take goodies home. Plus their baked goods freeze well so I don't have to go back if I am feeling a sweet craving.amazing place a must try oh and the staff is super friendly????
This is one of the best Gluten-free bakeries I've ever been to. The staff are friendly and helpful. I have a tree nut allergy on top of being celiac, so it's been a challenging time to find a good bakery that makes their food/desserts more than just almond or cashew flour. Thank you!
P.S. If you're looking for a great gluten free donut, this is your place! Definitely enjoyed every bit of that Boston Cream!